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Categories:Viewed: 154 - Published at: 2 years ago
Ingredients
- 1 (7 1/4 oz.) macaroni and cheese dinner
- 1 (12 1/2 oz.) can tuna, drained and chunked
- 1/4 tsp. garlic powder (optional)
- 1/2 c. shredded cheese
- 1 c. frozen peas
- 1/2 c. milk
- 1 tsp. dried Italian seasoning
- 1 Tbsp. grated Parmesan cheese
Method
- Prepare macaroni and cheese according to directions.
- Mix in remaining ingredients, except Parmesan cheese.
- Pour into 1 1/2-quart microwavable serving dish.
- Cover with plastic wrap and microwave on High for 2 minutes.
- Stir casserole and continue heating on High for 2 1/2 to 3 minutes or until cheese is melted and mixture is heated through.
- Sprinkle with Parmesan cheese.
