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Categories:Viewed: 43 - Published at: a year ago
Ingredients
- 6 chicken breasts (either boneless or with bone but remove skin)
- salt and pepper
- 14 cup Dijon mustard
- 13 cup plain yogurt
- 12 cup fine fresh breadcrumb
- 1 teaspoon thyme
Method
- Sprinkle chicken lightly with salt and pepper.
- Mix mustard into yogurt.
- In another bowl, mix bread crumbs, thyme, salt and pepper.
- Spread each piece of chicken with mustard mixture, then roll in bread crumbs.
- Place chicken on a lightly greased baking sheet.
- Bake at 350 45-50 minutes for bone-in chicken.
- 30-35 minutes for boneless chicken.
- Enjoy!
