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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 2 tablespoons olive oil
- 1/2 cup minced shallots
- 2 tablespoons chopped garlic
- 1 cup peeled, seeded and chopped tomatoes
- 2 cups shredded roasted duck breasts
- 2 1/2 cups duck reduction
- 1 tablespoon cold butter
- 1 tablespoon finely chopped fresh parsley
Method
- In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the shallots.
- Season the shallots with salt and pepper.
- Saute the shallots for 1 minute.
- Stir in the garlic and tomatoes.
- Season with salt and pepper.
- Saute for 2 minutes.
- Stir in the duck meat.
- Saute for 1 minute.
- Stir in the reduction and bring the liquid to a boil.
- Reduce to a simmer and cook for 3 to 4 minutes.
- Stir in the butter and parsley.
- Remove from the heat and reseason if necessary.
- Serve over mashed potatoes or cheesy grits.
