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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- Spiced Pecans
- Creole Meunierre Sauce
- 1.5 cups bread crumbs
- 4 (6 oz.) fish fillets
- 1 tablespoon Creole seafood seasoning, divided
- 1/2 cup all purpose flour
- 1 egg
- 1/2 cup milk
- 1/2 cup vegetable oil
Method
- Prepare spiced pecans, reserve
- Prepare Creole meuniere sauce, reserve and keep warm.
- Heat oven to 350 degrees.
- Pulse spiced pecans in food processor until mixture is fine but not oily. Blend in bread crumbs, set aside until needed.
- Lightly season fillets with 2 teaspoons Creole seafood seasoning; dust fillets with seasoned flour.
- In another small bowl, combine egg and milk; dip fillets into egg wash. Coat fillets with reserved pecan mixture.
- Heat oil almost to smoking point in a large skillet. Saute fillets until they are "seared" brown color on each side. Place on a baking sheet and finish in oven, about 10 minutes or until done.
- Serve with reserved Creole meuniere sauce.
