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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 lb boneless pork loin chop, cut into 2-inch strips
- 1 teaspoon pepper
- 12 teaspoon salt
- 1 tablespoon olive oil
- 1 (7 ounce) jar roasted sweet red peppers, drained and coarsely chopped
- 12 cup mayonnaise
- 2 tablespoons milk
- 1 teaspoon garlic, minced
- 6 lettuce leaves
- 3 (6 inch) pita breads, halved and warmed
Method
- Sprinkle pork with pepper and salt, in a large skillet, saute pork in oil until juices run clear.
- Add red peppers; cook and stir until heated through.
- Remove from theheat.
- In a large bowl, combine the mayonnaise, milk andgarlic.
- Spoon pork misture into lettuce-lined pita halves.
- Drizzle with dressing.
