You may also like
Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 1 (46 oz.) can red fruit punch
- 1 (6 oz.) can frozen lemonade concentrate
- 1 (6 oz.) can frozen orange juice concentrate
- 2 c. (16 oz.) canned pineapple juice, chilled
- 4 c. water
- 1/2 c. sugar
- 1 (28 oz.) bottle ginger ale, chilled
- 1 or 2 oranges, sliced in wheels (for garnish)
Method
- In a punch bowl, combine fruit punch, lemonade and orange juice concentrates, pineapple juice, water and sugar; stir to dissolve sugar.
- When ready to serve, add ice to the punch.
- Pour in ginger ale; garnish with orange slices.
- Gently stir.
- Makes 30 (5-ounce) servings.
