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Ingredients
- 1/2 c. butter or margarine
- 3 c. 10x sugar
- 1/2 c. dry cocoa
- 6 Tbsp. milk
- 1 tsp. vanilla
Method
- Microwave butter until melted.
- Add remaining ingredients. Stir and microwave, stirring everything 30 to 40 seconds, until frosting is smooth and dark chocolate color.
- Spread on cooled cake.