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Categories:Viewed: 88 - Published at: 4 years ago
Ingredients
- 3 pounds beef, blade steak
- 2 tablespoons vegetable oil
- 4 each onions chopped
- 1 1/2 teaspoons salt
- 3 cups water boiling
- 4 tablespoons lemon juice
- 3 tablespoons brown sugar
Method
- Heat the oil in a large saucepan and brown the meat.
- Add the onion and cook until they are soft.
- Add the salt and boiling water and cook, covered, for two Add the lemon juice and brown sugar, mix well, cover.
- Serve with fluffy rice.