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Ingredients
- 3 sticks margarine or butter
- 1 (8 oz.) pkg. cream cheese
- 6 eggs
- 3 c. sugar
- 3 c. flour
- 1 tsp. vanilla
Method
- Soften and cream butter/margarine and cream cheese.
- Add sugar gradually and cream well.
- Add eggs, one at a time, and beat after each.
- Add vanilla and beat.
- Add flour, about 1 cup at a time, and beat well each time, scraping sides of bowl.
- Pour batter into greased and floured 10-inch tube or Bundt pan.
- Bake at 325° for about 1 1/2 hours or until done.