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Ingredients
- 12 rhodes frozen yeast dinner roll dough, thawed but still cold
- 14 cup butter, melted
- parmesan cheese
- poppy seed
Method
- Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded.
- With scissors, clip 1 1/2 inches into the center of each end.
- Separate and lay the cut sides flat on a large baking pan sprayed with non-stick cooking spray.
- They will look like bones.
- Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
- Cover with plastic wrap and let rise about 20-30 minutes.
- Remove wrap and bake at 350F 15-20 minutes.
- Serve with dip if desired.
