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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
- 3 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Method
- and bake brownies in 13- x 9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
- pudding mixture over brownies.
- COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.
- Calories: 200
- Total fat: 11 g
- Saturated fat: 3 g
- Cholesterol: 5 mg
- Sodium: 150 mg
- Carbohydrate: 24 g
- Dietary Fiber: 1 g
- Sugars: 17 g
- Protein: 4 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 4% DV
