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Categories:
Cheddar cheese Swiss cheese shredded Monterey Jack cheese green bell pepper red bell pepper yellow bell pepper green onion fresh cilantro dill weed capers garlic Cajun seasoning Worcestershire sauce hot sauce mayonnaise mustard pepper
Viewed: 66 - Published at: 5 years agoIngredients
- 4 cups (16 ounces) shredded mild cheddar cheese
- 2 cups (8 ounces) shredded Swiss cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped green onion
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh dill weed
- 1 tablespoon drained, chopped capers
- 3 garlic cloves, chopped
- 2 teaspoons Cajun seasoning
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- Jalapeno pepper jelly, optional
Method
- Combine first 14 ingredients in a large bowl. Stir in mayonnaise and mustard. Mold or shape as desired. Chill, covered, until firm. Invert onto a serving platter, and top with jalapeno jelly, if desired. Serve with assorted crackers.