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Categories:
acorn water fresh cranberries granny smith apples sugar lemon juice fresh squeezed orange juice orange zest lemon zest pecans
Viewed: 69 - Published at: 9 years agoIngredients
- 6 acorn squash
- 14 cup water
- 1 lb fresh cranberries
- 2 granny smith apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 34 cup fresh squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- 12 cup chopped pecans
Method
- Preheat oven to 375.
- Place squash cut side down in baking pan with 1/4c water in the pan.
- Bake for 45min until just tender.
- Combine stuffing ingredients and distribute evenly among squash halves.
- Return to oven and bake an additional 15min.
