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Categories:
red wine vinaigrette red wine extra-virgin olive oil salt whisk ingredients salad ingredients wild rice scallions hazelnuts orange grapes halved salt black pepper
Viewed: 72 - Published at: 2 years agoIngredients
- Red Wine Vinaigrette
- 1/3 cup red wine
- 1/4 chopped shallots or red onions
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt
- whisk ingredients in a small bowl
- Salad ingredients
- 10 oz wild rice
- 3 scallions chopped
- 1/2 cup hazelnuts, toasted and halved
- (good hazelnuts at Bristol Farms & the Farm Brentwood Country Mart- Whole foods not good)
- 1 orange
- 1 cup seedless grapes halved
- 1 tsp salt
- 1 tsp black pepper
Method
- Prepare rice
- simmer 30 minutes so it is slightly underdone- transfer to salad bowl
- cube the orange interior
- add grapes, ,scallions salt and pepper & dressing , mix let stand of 30 minutes all mixed up before serving.
- Add nuts at least minute so they don't get soggy
- Any chopped veggies (carrots celery)or fruit are good in this. I use Kiwis cubes, a firm peach is good too. Chopped Almonds or pecans are fine substitute for Hazelnuts-get them pre-toasted because soggy ones are not good. Roman Hazelnuts from Bristol farms).
- Add nuts at least minute so they don't get soggy
