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Categories:
eggs caster sugar flour baking powder milk butter vanilla bean paste salt nut topping butter almonds sugar cream flour
Viewed: 32 - Published at: 4 years agoIngredients
- 3 eggs
- 150 g caster sugar
- 400 g flour
- 1 1/2 teaspoons baking powder
- 100 ml milk
- 125 g butter, unsalted & melted
- 1 teaspoon vanilla bean paste
- 1/8 teaspoon salt
- Nut topping
- 80 g butter, unsalted
- 125 g almonds, slivered
- 125 g sugar
- 4 tablespoons cream
- 1 tablespoon flour
Method
- Heat oven to 200°C.
- Either butter a 22cm springform tin or line with baking paper.
- Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
- Shift flour, baking powder and salt, then add to egg mixture and fold together.
- Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
- While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
- Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
- Bake a further 10-15 mins or until the top is nice a browned.
- The cake won't rise a lot but be rather flat.
