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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 1 lb. beef steak (1-inch thick)
- flour
- 3 Tbsp. shortening
- 3 small onions, thinly sliced
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- dash of thyme
- dash of garlic salt
- 2 c. water
- 3 medium potatoes, pared and thinly sliced
- salt
- paprika
Method
- Heat oven to 350°.
- Cut meat into 1-inch cubes; coat with flour.
- Melt shortening in skillet; brown meat.
- Add onion; cook and stir until onion is tender.