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Categories:
sweet potato olive oil sweet onion red bell pepper green chile pepper vegetarian ground beef plain yogurt salt
Viewed: 27 - Published at: 8 years agoIngredients
- 1 large sweet potato
- 1 teaspoon olive oil
- 1/2 sweet onion, sliced
- 1 red bell pepper, cut into strips
- 1 roasted green chile pepper, chopped
- 1/4 cup vegetarian ground beef
- 1/4 cup plain yogurt
- salt and ground black pepper to taste
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
- Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
- Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.
