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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 3/4 cup masa harina
- 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 cup water (yes, warm)
- 2 teaspoons vegetable oil (yes, oil)
Method
- Sift the masa harina, flour and baking powder into a large bowl.
- Add water and oil and stir until a soft dough forms.
- Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
- Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
- Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.
