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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 1/3 cups Cashews, Chopped
- 2 Tablespoons Olive Oil
- 1 pound Green Beans, Ends Trimmed
- 1/2 teaspoons Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 1/2 whole Lemon Juice
Method
- Toast the nuts in a small skillet over medium heat until browned on both sides. Be careful not to burn them as they burn quickly. Take off of the heat and set aside.
- In a large pan over medium-high heat, cook green beans with olive oil until they reach your desired doneness. Sprinkle with salt and pepper.
- Put the beans into a serving dish, and top with the lemon juice and toasted nuts!
