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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- 1 pound Ground Beef
- 1/2 whole Onion, Diced
- 1 package (about 1 Oz. Package) Taco Seasoning Mix
- 3/4 cups Water
- 2 boxes (about 7.5 Oz. Box) Corn Muffin Mix, Like Jiffy
- 2 whole Eggs
- 23 cups Milk
- 1 can (14.5 Oz. Can) Diced Tomatoes, Drained
- 8 ounces, weight Cheddar Cheese, Shredded
Method
- Preheat oven to 400 degrees.
- Grease an 8x8 pan.
- Brown ground beef and onion together.
- Drain.
- Add taco seasoning mix and water.
- Simmer as directed on the package.
- Prepare corn muffin mix as directed on box with the eggs and milk.
- Add drained tomatoes to the meat mixture and stir to combine.
- Pour half the corn muffin batter into pan.
- Spread the meat mixture in an even layer.
- Sprinkle cheddar cheese on top of the meat layer.
- Pour remaining corn batter over meat and cheese.
- Bake for 20-25 minutes until golden brown.
- Note: fillings can be changed to suit tastes.
- Salsa or corn can be added, for example.
- These can also be made into jumbo corn muffins with a taco filling.
