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Categories:Viewed: 32 - Published at: 10 years ago
Ingredients
- 12 slices salami, cut into thin strips
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, crushed
- 800 g diced tin tomatoes
- 2 12 cups Baby Spinach
- 400 g tortellini, cooked
Method
- Cook salami in frying pan over medium heat until lightly browned and crisp.
- Drain on absorbent paper and set aside.
- Heat oil in pan, cook onion and garlic over medium heat for 3-4 mins.
- Add tomatoes, simmer 5 mins until thick.
- Add spinach and cook a further minute.
- Season with pepper.
- Toss cooked tortellini lightly with the tomato sauce.
- Serve topped with salami and parsley.
