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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 250g butter, chopped
- 200g TOBLERONE* White Chocolate, chopped
- 1 cup caster sugar
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup plain flour
- 1 cup self-raising flour
- 2 eggs, lightly beaten
- berries, to serve Safeway 1 lb For $3.99 thru 02/09
- Ganache
- 200g TOBLERONE* Milk or Dark Chocolate, chopped
- 1/3 cup cream
Method
- Place butter, White Toblerone*, sugar, milk and vanilla in a medium saucepan and stir over low heat to combine.
- Transfer to a large bowl and allow to cool.
- Whisk in the sifted flours and eggs until well combined.
- Pour mixture into a 22cm round greased and base lined tin.
- Bake at 160 degrees C for 1 hour or until skewer comes out clean.
- Allow to stand 10 minutes before turning out onto cake cooler.
- Place Dark or Milk Toblerone* and cream in a small saucepan and stir over a low heat until chocolate is melted and mixture is smooth.
- Allow to cool slightly before pouring over cooled cake.
- Allow to set in fridge before serving with berries.
