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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 1 graham cracker crust
- 1 (8 oz.) pkg. softened cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 (20 oz.) can cherry pie filling
Method
- Beat softened cream cheese. Add milk and continue beating until smooth.
- Mix in lemon juice and vanilla.
- Pour into crust. Chill 3 hours. Top
- with cherries.
- Refrigerate leftovers.