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Ingredients
- 1 chocolate cake mix
- 2 pkg. instant chocolate pudding
- 1 large tub Cool Whip
- 6 to 8 candy bars (Heath or Skor)
Method
- Bake cake according to directions on package; cool.
- Prepare instant pudding as indicated on package.
- Remove candy bars (which have been frozen) from the freezer.
- Break
- up candy bars with a mallet.
- Break apart cooled cake.