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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 12 ounce. med. uncooked shrimp in shell
- 1 bunch (1 1/4 lb.) fresh broccoli
- 1 pound (6 c.) uncooked pasta twists, freshly cooked
- 2 tbsp. extra virgin olive oil
- 1 (28 ounce.) can crushed tomatoes
- 1 teaspoon chopped garlic
- 1 teaspoon salt
Method
- Peel and devein shrimp.
- Trim tough stems off broccoli; cut into 1 inch pcs.
- About 5 min before pasta is done, add in broccoli, continue cooking, stirring twice, till pasta and broccoli are hard tender.
- Meanwhile, heat oil in a large skillet.
- Add in tomatoes, garlic and salt.
- Simmer 1-2 min.
- Add in shrimp, cover and simmer 2 min, stirring once, till shrimp are pink and opaque at center.
- Remove from heat.
- Drain pasta and broccoli and return to pot.
- Add in sauce; toss to mix.
- Makes 4 servings.
