You may also like
Categories:
cloves black peppercorns coriander seeds cumin seeds fennel seeds black mustard seeds cardamom turmeric fenugreek ginger warm red chilies
Viewed: 83 - Published at: 6 years agoIngredients
- (South African)
- 1 Tbsp. Cloves
- 2 Tbsp. Black peppercorns
- 1/2 c. Coriander seeds
- 3 Tbsp. Cumin seeds
- 1 Tbsp. Fennel seeds
- 1 Tbsp. Black mustard seeds
- 1/4 c. Grnd cardamom
- 1/4 c. Turmeric
- 3 Tbsp. Grnd fenugreek
- 1 Tbsp. Grnd ginger
- 3 sm Dry warm red chilies (piquins or possibly santakas), seeds and stems removed
Method
- In dry skillet, separately toast cloves, peppercorns, coriander, cumin, fennel, and mustard seeds on medium heat, taking care not to burn.
- Mix toasted items and chilies in spice mill; grind to a fine pwdr.
- Mix with the rest; mix till uniform color is achieved.
- Store in airtight container.
- Makes med warm currypowder.
