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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 1 heirloom tomato, fresh picked if possibe
- 2 slices thick whole wheat or multigrain bread. You may be tempted to toast it, but don't! You want the bread to be soft.)
- 1 tablespoon Mayonnaise
- salt and fresh ground pepper to taste
- 1/2 teaspoon Fresh lemon juice
- 1 teaspoon Chopped fresh parsley and/or basil (optional)
Method
- Stir lemon juice (and herbs if using) into mayonnaise and spread on both slices of bread. Slice tomato thickly and lay slices on 1 slice of bread. Generously sprinkle salt and pepper onto the tomato slices, and cover with second slice of bread.
- I dare you to eat just one!
