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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 32 oz Cooked Spaghetti
- 6 clove Garlic
- 1/3 bunch Fresh Basil Leaves
- 1/2 Onions
- 3 1/2 oz Can Chipotle Peppers in Adobo sauce
- 16 oz Tub Lala Mexican Creme
- 2 tsp Knorr Caldo de Pollo
- 1 dash Salt
Method
- Cook spaghetti in well salted boiling water.
- Add 4 minced garlic cloves and basil leaves to boiling water.
- In blender, blend creme, chipotle peppers, caldo de pollo, and onion.
- Roast 2 chopped up garlic cloves in a pan, add creme sauce and spaghetti.
- Mix well and serve.
