You may also like
Categories:
apricot gelatin marshmallows boiling water cold water pineapple bananas sugar flour butter egg cream cheese
Viewed: 80 - Published at: 7 years agoIngredients
- 2 (3 oz.) pkg. apricot gelatin
- 1 1/2 c. miniature marshmallows
- 2 c. boiling water
- 2 c. cold water
- 1 (20 oz.) can crushed pineapple
- 2 bananas, sliced
- 1/2 c. sugar
- 2 Tbsp. all-purpose flour
- 2 Tbsp. butter
- 1 egg, beaten
- 1 (3 oz.) cream cheese, softened
- 1 (8 oz.) Cool Whip
Method
- Dissolve gelatin and marshmallows in boiling water.
- Add cold water and chill until mixture is consistency of unbeaten egg whites.
- Drain pineapple; reserve 1/2 cup of liquid.
- Fold pineapple and bananas into gelatin mixture.
- Pour into lightly oiled 9-inch square dish.
- Chill until set.
- Combine sugar, pineapple juice, flour, butter and egg in pan; cook over medium heat, stirring constantly, until thickened.
- Remove from heat; add cream cheese and beat until smooth.
- Chill.
- Fold in Cool Whip. Spread over salad.
- Chill at least 2 hours.
- Top with nuts.
