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Ingredients
- 4 eggs, well beaten
- 1 c. stewed or canned tomatoes
- 1 tsp. sugar
- 1 tsp. salt
Method
- Mix ingredients together.
- Add to it 1 1/2 cups cracker crumbs.
- Mix.
- Drop from spoon on hot greased griddle or large frying pan.
- Let cook halfway; turn and brown other side.
- Use as any pancake with butter, syrup or gravy.