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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 1/2 lb. ground beef
- 1 pkg. macaroni
- 1 small onion, chopped
- 1 can cream of celery soup
- 1 can Cheddar cheese soup
- 1 can whole kernel corn
- sliced Velveeta or American cheese slices
Method
- Brown ground beef and onion together; drain.
- Cook macaroni until tender; drain.
- Mix ground beef with soups.
- Add corn and macaroni.
- Spread in a 9 x 13-inch pan.
- Lay Velveeta slices or cheese slices on top.
- Place in oven at 350°.
- Cook until cheese has melted and started to brown.