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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 large or 2 small boxes cherry jello
- 2 c. boiling water
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1/2 pt. sour cream
- 1/2 c. sugar
- 8 oz. cream cheese
- 1 tsp. vanilla
Method
- Combine dry jello, boiling water, pie filling and pineapple in a 9 x 13-inch glass dish or other bowl.
- Refrigerate until set. Combine remaining ingredients and spread over jelled salad.