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Ingredients
- 10 tsp. Yuban instant coffee
- 4 c. water
- 3 c. sugar
- 3 c. vodka
- 1 tsp. vanilla
Method
- Simmer the coffee, water and sugar for 2 hours (fairly thick syrup).
- When this is cool, add the vodka and vanilla.
- Makes about 2 wine bottles full.