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Categories:
penne onion olive oil white wine chicken tomatoes tomato sauce Parmesan cheese heavy whipping cream olives mushroom stems
Viewed: 73 - Published at: 3 years agoIngredients
- 2 12 cups uncooked penne or 2 12 cups penne pasta
- 12 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons white wine or 2 tablespoons chicken broth
- 2 cups cubed cooked chicken
- 1 (14 1/2 ounce) candiced tomatoes with garlic, undrained
- 1 (8 ounce) can tomato sauce
- 12 cup grated parmesan cheese
- 12 cup heavy whipping cream
- 1 (4 1/4 ounce) can sliced ripe olives, drained
- 1 (4 ounce) can mushroom stems and pieces, drained
Method
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute onion in oil until tender.
- Stir in wine or broth; cook for 1 minute.
- Drain pasta and add to the skillet.
- Add the remaining ingredients.
- Cook and stir over medium heat until heated through and slightly thickened.
