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Ingredients
- 2 large carrots
- 14 lb snow peas
- 2 tablespoons chopped fresh dill
- 2 teaspoons butter
- salt and pepper
Method
- Peel carrots and cut into 2-inch matchsticks.
- Trim snow peas.
- Set each aside separately.
- In a medium saucepan of boiling water, cook carrots 5 minutes, until crisp-tender.
- Add snow peas and cook 1 minute longer.
- Drain, return vegetables to the pan.
- Toss with butter until butter is melted.
- Toss with dill until well coated.
- Serve hot.