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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 2 cans biscuits
- 1 stick margarine
- 1/2 c. brown sugar
- 1/4 c. white sugar
- 1 tsp. cinnamon
- 1/3 c. chopped nuts
Method
- Melt margarine in Bundt pan, then pour into bowl.
- Mix dry ingredients in a separate bowl.
- Dip biscuits in margarine then roll in sugar mixture.
- Stand on end in pan to make a round cake. Pour any leftover margarine over cake and sprinkle over remaining sugar mixture.
- Bake at 375° for 30 minutes.