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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 (1 lb) package extra firm tofu, cut into 3/4 inch squares
- 2 tablespoons peanut oil or 2 tablespoons olive oil
- 1 cup green onion, slice into 1 inch pieces using only a little of the green part,chop some of the green tops for garni
- 1/2 cup vegetable stock
- 2 tablespoons soy sauce
- 3 cloves garlic, chopped (optional)
- 2 jalapeno peppers, finely chopped (optional)
- salt and pepper
Method
- Unwrap the tofu and place chopped tofu on paper towels to help it drain more, leave it for apprx 1 hour When the tofu has drained heat the oil in a wok or skillet and over medium heat stir fry the tofu and garlic (if using) until heated through and lightly browned Add the green onions and peppers (if using).
- stir fry for 3 minutes.
- Add veggie stock and continue cooking until it is reduced by half only takes a minute.
- Add soy sauce, turn off heat and mix well.
- Season to taste.
- Garnish with green onion tops& serve.
