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Categories:
potatoes Cheddar cheese sour cream Parmesan cheese bacon onion salt garlic butter Parmesan cheese bacon breadcrumbs
Viewed: 43 - Published at: 2 years agoIngredients
- 4 cups prepared instant mashed potatoes
- 1 12 cups shredded cheddar cheese
- 12 cup sour cream
- 34 cup parmesan cheese
- 9 slices fried bacon, crumbled
- 14 cup onion, chopped finely
- salt and pepper, to taste
- 1 garlic clove
- 14 cup butter, melted
- 14 cup grated parmesan cheese
- 3 slices bacon, crumbled
- 1 cup dry breadcrumbs
Method
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic.
- Place potato mixture in a greased 2-quart casserole dish.
- To make the topping, place the melted butter, parmesan cheese, bacon, and bread crumbs in another bowl and mix well.
- Spread topping mixture over potato mixture.
- Bake for 30 minutes or until topping is golden brown.
