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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 cup slivered almonds
- 4 cups all-purpose flour
- 1 cup powdered sugar
- 1 teaspoon salt
- 1 pound cold unsalted butter, cut into small pieces
- 4 teaspoons grated lemon rind
- 1 teaspoon almond extract
Method
- Put the almonds in a food processor with 1/4 cup of the flour.
- Process until almonds are coarsely ground.
- Add the remaining flour, sugar and salt.
- Process until well combined.
- Add the butter, lemon rind and almond extract.
- Process until mixture begins to come together.
- Divide the dough into 4 portions.
- Shape each portion into a log about 1 3/4 inches in diameter.
- Wrap in plastic, and refrigerate until cold, about an hour.
- Preheat oven to 350 degrees.
- Working in batches or as needed, cut the dough into 1/4-inch slices.
- Place on a parchment-lined baking sheet, and bake until cookies just begin to brown around the edges, about 10 minutes.
- Put on a rack to cool.
