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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1/2 c. margarine or butter
- 1 3 oz. pkg. cream cheese, softened
- 1 c. all-purpose flour
- 1/4 c. ground pecans
- 3/4 c. packed brown sugar
- 1 egg
- 1 Tbsp. margarine or butter, melted
- 1/2 c. chopped pecans
- 1/2 of a 6 oz. pkg. (1/2 c.) Heath Bits or 21.4 oz. Heath bars or 9 snack-size Heath bars, finely chopped
Method
- For pastry, in a mixing bowl beat the 1/2 c. margarine or butter and the cream cheese until teaspoon of pastry evenly into the bottom and up sides of 24 ungreased 1 3/4-inch muffin cups. Set aside.
- For filling, beat together brown sugar, egg and 1 Tbsp. melted margarine or butter.
- Stir in the chopped pecans. Spoon 1 tsp. of filling into each pastry-lined cup. Sprinkle about 1 tsp. Heath bits on each.
- Bake in a 325° oven about 30 minutes or until pastry is golden and filling is puffed.
- Cool slightly in pans on wire racks.
- Remove and cool completely on white racks. Makes 24 tassies.
