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Categories:Viewed: 7 - Published at: 3 months ago
Ingredients
- 2 (13.5 oz) cans lobster bisque
- 3 cloves garlic, minced
- 4 tbsp fresh parsley leaves, chopped
- 2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish
- 1 None lemon, zested
- 3 1/4 lb mussels, cleaned, beards removed
- None None toasted ciabatta bread, to serve
Method
- Bring lobster bisque, garlic, parsley, basil and 1/2 the lemon zest to a boil. Add mussels, cover and cook for 4-5 mins, until mussels have opened. Discard any closed mussels.
- Divide mussels and sauce between 4 serving bowls. Sprinkle with remaining lemon zest. Garnish with basil leaves and serve with toasted ciabatta.
