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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 2 whole skinless chicken breasts, halved
- 13 cup honey
- 13 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown mustard
- 12 cup white wine
- 14 teaspoon basil
- 14 teaspoon red pepper sauce
Method
- Rinse chicken and pat dry.
- Place in a medium size shallow dish.
- In a small saucepan; blend honey, lemon juice, Worcestershire sauce, mustard, wine, basil, and red pepper sauce.
- Stir until warm over low heat, pour over chicken.
- Cover and marinate in the refrigerator at least 1 hour.
- Remove chicken from marinade, reserving the marinade.
- Place chicken on a hot grill 3 to 4 inches from the coals.
- Cook 30 to 40 minutes or until tender; turning and brushing with marinade, occasionally.
- Serve immediately.