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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1 lb ground chuck
- 1 medium onion, minced
- 1 (1 1/4 ounce) envelope taco seasoning, if using zaar recipe, then the equivalent, 1/4 cup
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 large tomatoes, thinly sliced
- taco sauce (not picante, but the smooth sauce)
- 6 hamburger buns
Method
- Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
- Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
- Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
- Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
- Enjoy!
