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Categories:
vegetable oil peanut garlic green bell peppers jalapeno pepper beef fish sauce thai soy sauce sugar white pepper basil
Viewed: 39 - Published at: 9 years agoIngredients
- 4 tablespoons vegetable oil peanut
- 3 each garlic cloves
- 1 each green bell peppers
- 3 each jalapeno pepper or other spicy pepper such as banana peppers or thai chilies if you can find them
- 1 pound beef steak
- 2 tablespoons fish sauce Thai, optional
- 1 tablespoon soy sauce, tamari
- 1 teaspoon sugar
- 1/4 teaspoon white pepper ground
- 1/2 cup basil fresh, chopped, Thai or purple basil if possible
Method
- Prep:
- Peel and finely chop your garlic.
- Seed the peppers and remove the membrane (the membrane contains little flavor and too much moisture) and cut into fine slices.
- Pre-heat your wok or large skillet very hot.
- Cook in 10 minutes:
- Add the oil, allow to heat until shimmering.
- Add the garlic, stir (5 to 10 seconds) then add the peppers.
- Stir quickly and constantly for 2 to 3 minutes.
- Add the thinly sliced beef.
- Continue stir-frying for several minutes searing the beef strips to a medium-rare or your desired level of doneness.
- Too long and it will dry out.
- Turn off the burner on your stove.
- Add the soy sauce, fish sauce, sugar and white (or black) pepper.
- Toss together and then remove from heat.
- Serve immediately with rice or noodles (which of course you prepared ahead of time).
- Egg noodles work, rice or thin noodles would be more traditionally Thai.
