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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. reconstituted lemon juice
- canned cherry pie filling, chilled
- 1 (14 oz.) sweetened condensed milk
- 1 tsp. vanilla extract
- 1 graham cracker pie crust
Method
- In medium bowl, beat cheese until light and fluffy.
- Add sweetened condensed milk; blend thoroughly.
- Stir in lemon and vanilla.
- Pour into crust.
- Chill 3 hours or until set.
- Top with desired amount of pie filling before serving.
- Refrigerate leftovers.