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Categories:Viewed: 98 - Published at: 6 years ago
Ingredients
- whole cucumbers
- ice water
- 1/4 tsp. alum
- 1 1/2 pods hot pepper
- 1 whole head dill
- 2 garlic buttons
- 1 qt. vinegar
- 3 qt. water
- 1 c. canning salt
Method
- Soak whole cucumbers in ice water 1/2 day.
- Place in bottom of each quart jar:
- alum, hot pepper, dill and garlic buttons.
- Split cucumbers lengthwise and packed loosely in jars.
- Heat vinegar, 3 quarts water and canning salt.
- Bring to a boil and pour over cucumbers.
- Seal each jar as it is filled.
