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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- green apple, peeled,cored & sliced into quarters
- 1 cup plain flour
- 1 cup water
- 2 teaspoons oil
- 2 teaspoons oil
- 2 cups sugar, powdered
- 1 cup water
- 2 tablespoons sesame seeds
Method
- in a bowl put flour.
- gradually add the oil and the water, beat till smooth.
- dip the apple pieces in this and fry them till golden.
- drain on kitchen towel.
- heat 2 tsp oil in a wok, add the sugar and water.
- stir on a high flame until it turns golden.
- immediately remove from heat and add in the sesame seeds.
- fold in the apples to coat.
- brush a plate with sesame oil and turn out the toffee mixture into it.
- fill a bowl with iced water and ice cubes.
- lower each toffee apple into it carefully, for some time.
- (this cold water causes the apples to cool fast thus not allowing them to crystallise).
- due to the heat of the toffee apples, the water tends to warm up, therefore add more ice cubes to the water occasionally.
