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Categories:
corn tortillas stalks asparagus cheese Cheddar cheese salt olive oil salsa avocado green onion tomatoes
Viewed: 7 - Published at: 2 years agoIngredients
- 4 corn tortillas
- 16 stalks asparagus, grilled
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup cheddar cheese, shredded
- salt and pepper, to taste
- olive oil, for brushing
- salsa (optional)
- avocado, sliced (optional)
- green onion, sliced (optional)
- tomatoes, chopped (optional)
Method
- Prepare grill.
- For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.
- Grill for 3 minutes on each side or until the tortilla is crispy and cheese has melted.
- Add any optional ingredients.
