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Categories:
white mushrooms bell pepper stalks green onion garlic butter salt Italian seasoning crab meat crackers Provolone cheese
Viewed: 6 - Published at: 4 years agoIngredients
- 1 package White Mushrooms (1 Large Or 2 Small Packages)
- 1 whole Bell Pepper
- 4 stalks Green Onion
- 2 cloves Garlic
- 1 stick Butter, Divided
- Salt And Pepper
- Italian Seasoning
- 2 cans Crab Meat, Drained(or You Can Use 1 Can Crab 1 Can Tiny Shrimp)
- 1 package Ritz Crackers (1 Sleeve)
- 1 package Provolone Cheese
Method
- Preheat oven to 400 degrees.
- Remove stems from mushrooms and set both aside.
- Chop bell pepper, green onion, garlic, and half to 3/4 of the mushroom stems.
- (Food processor makes this step much faster.)
- Place chopped veggies in saucepan and add 1/4 stick of butter.
- Cook on medium heat until veggies are tender, about 5-8 minutes.
- Add salt, pepper, and Italian seasoning to taste.
- Remove from stove and add crab meat and Ritz crackers to the cooked mixture.
- If mixture is a little dry, add 1 to 2 tablespoons melted butter.
- Sometimes I add a little more salt, pepper, and Italian seasoning until I reach desired flavor.
- Place 1 to 2 tablespoons of butter in clear 9x13 glass baking dish.
- Stuff mushrooms with crab mixture and place in dish.
- You want the mushrooms as close together as possible in the dish.
- Put pan in oven and bake for 15 minutes.
- Remove from oven and turn to broil setting.
- Place the provolone cheese over the mushrooms and put back in the oven for 2-3 minutes or until cheese is melted.
- Remove and let cool for 5-10 minutes.
