Category: peeling
Learn peeling - Recipes
Learn peeling - Recipes
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Quince Jelly Carne de Membrillo - peeling
Ingredients 3 kg, weighed after peeling and removing the stem ends Quince (or "membrillo" in Spanish)1 1/5 kg Sugar2 Lemon (optional)MethodPreparing the quince is rather hard work.So, I recommend making no more...Learn MorepeelingsugarlemonCandied Grapefruit Peel - peeling
Ingredients grapefruit peelingwatersugarfood coloringgelatin - optionalMethodTake any amount of grapefruit peeling and cut into strips approximately 3-inches long by 1/2 inch wide.Wash and be sure to remove all...Learn MorepeelingwatersugarAsparagus Soup - olive oil
Ingredients 2 tablespoons olive oil1 tablespoon butter2 leeks, white and light green parts only, finely chopped, substitute med-large 6-8 green scallions with tops1 lb asparagus, cleaned, snap off woody ends, p...Learn Moreolive oilbutterleeksRoasted Brussels Sprouts With Pomelo And Star Anise From Plenty More - sugar
Ingredients 1/2 cup/100 g superfine sugar2 cinnamon sticks5 star anise pods3 tbsp lemon juice1 pomelo (2 lb/900 g in total; 10 1/2 oz/300 g after peeling and segmenting)1 1/3 lb/600 g brussels sprouts, trimmed9...Learn Moresugarcinnamon sticksanise pods